MICROBREW MONTANA
Carter’s Brewing: Riding the Rails of Instant Success
By Bill Schneider, 7-17-08
| Mike Uhrich, the Young Buck Brewer of Billings. Photo by Bill Schneider | |
Carter's Brewing of Billings is on the rails, right out the back door, in fact.
At Carter's, one of Montana's newest breweries, it's not only about making craft beer, but also about railroads and trains. If you're into railway culture and history, and happen to enjoy great microbrew, add this taproom to your pub crawl.
And July 19 would be a good time. Carter's Brewing will be celebrating its first anniversary. "We'll have a big party and release some new beers," says owner and head brewer Mike Uhrich, the young buck brewer of Billings.
"We'll have a bunch of special beers," Uhrich said, excitedly. "We're kicking it off with our new Belgian Kriek beer, and we'll also have our new Young Buck American Pale Ale."
He also plans to "ceremonial tappings," which means a new brew going on sale every hour. "These are kegs we've been saving over the year. These are beers that have been very popular, so we saved a few kegs just for this event as sort of a kickback to our customers."
Carter's is part of the de facto Brewery District in downtown Billings, where four breweries (Angry Hanks, Carter's, Montana and Yellowstone Valley) thrive within four blocks of each other, making it convenient to stay at a downtown hotel and have a microbrew tour on foot. Nobody seems to know why all the breweries located in such close proximity, but it certainly is serendipitous for craft brew fans. Billings has its own micro-microbrew tour.
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"We do have a little more to choose from," he adds. "We have twelve beers on tap. That's more than most taprooms or bars do. A lot of people come here looking for more taste."
That includes tourists. "We didn't get too many last year because we opened late in the tourism season, but we're getting more this year."
He regularly offers "young buck" brews in at attempt to appeal to the younger beer drinker.
"We aren't trying to convert Bud Light drinkers," he notes. "We're trying to appeal to craft beer drinkers. We also get a lot of home brewers and have a great reputation with the more experienced beer drinkers."
Uhrich, who brewed beer for his neighbor, Yellowstone Valley Brewing, for five years before opening his own place, is already expanding his limited capacity (450 barrels per year) after only a year of business and is considering canning beer. Unlike a lot of brewers, he has plenty of room to expand.
Perhaps because of Carter, his three-year-old, you also see a small kid's play area at Carter's, something I haven't seen yet at any other brewery in Montana, although most of them welcome families to their taprooms.
So don't miss Carter's while in Billings sampling the local microbrew.
Footnote: To read the rest of the Microbrew Montana series, click here.
Editor's note: This profile is part of a Bill's year-long tour of Montana's best breweries. Below is a map of the breweries Bill has toured so far. Click on a dot on the map and you'll find information about the brewery and a link to Bill's profile on that brewery. You can also find all of his postings at www.newwest.net/microbrew.
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