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President Obama Takes Aim at Farm Subsidies and Farmers Get Less and Less of Food Dollar

Fruit and vegetable farmer takes President to task on food system reform at town hall meeting.

By Courtney Lowery Cowgill, 5-19-11

Matt Harsh, a fruit and vegetable farmer in Northern Virginia, asked the President last week during a CBS News town hall meeting about his plan for farm subsides.

Matt Harsh, a fruit and vegetable farmer in Northern Virginia, asked the President last week during a CBS News town hall meeting about his plan for farm subsides.

President Barack Obama came out against subsidies to agribusiness this week, saying in a CBS News town hall meeting that the whole system “needs revamping.”

The President was answering a question from a fruit and vegetable farmer, Matt Harsh of Chesley Vegetable Farms, who said:

“Mr. Presdient, I’m a farmer and I’m probably one of the only farmers you’ll ever meet who feels that federal farm subsidy payments and programs are misguided are and not the way we should be supporting the American farmer. They’re antiquated. It’s just the wrong approach in my opinion. I really think we need to back up from that and create a more robust and entrepreneurial economy for our farmers. So what’s your plan for weaning ag off of federal farm support?”

The President started off by reminding Harsh and the audience about his wife’s initiatives on fresh food and nutrition and then addressed the question, saying, among other things:

“Part of what we want to do is to make sure that help is going to family farms in crisis situations. Drought, disaster and so forth,” Obama said. “That we’re not just giving ongoing subsidies to big agribusiness. Which is the way that a lot of our farm programs work right now.”

He didn’t get into specifics, as this post on the Obama Foodorama blog notes, but the comments—particularly those promising an income cap—may be enough to rile big agriculture and encourage those working for food system reform.

Here’s what he said in regard to income caps and family farms:

“It may start just modestly by, for example, limiting those subsidies to what is a genuine family farm,” President Obama said. “You know, which would put some sort of income cap on whether or not you qualify for this kind of subsidy.”

Here’s a link to the CBS News story and the aforementioned post on Obama Foodorama has the full transcript. And, here’s the video of his remarks:


A few more links on subsidies from the week:

Rep. Vicky Hartzler, R-Missouri, says (in the wake of the Environmental Working Group releasing the list of lawmakers who get subsidies) in this profile on The Hill: “We do participate in the government programs, like probably 95 percent of farmers do. People who aren’t familiar with the agriculture industry, you know, try and make that look like something exceptional.”

Markos Moulitsas of Daily Kos takes aim at subsides.

South Dakota Democratic Sen. Tim Johnson applauded Obama’s remarks, saying in a release, “Targeting these payments to family farmers at a limit of $250,000 is not only good policy, it would save the government billions of dollars at a time when we are looking to cut wasteful spending and get our deficit under control.”

Baylen Linnekin, the executive director of the nonprofit Keep Food Legal, writes in an op-ed in the Baltimore Sun that cutting subsidies would mean a more sustainable future for agriculture.

In other food and ag news this week:

The Des Moines Register reports that the ag boom is missing small-town America.

Amber Waves, a publication of the USDA’s Economic Research Service released a new set of data that shows in more detail where our food dollars go. The answer is, basically,: not to farmers.

Eating Liberally posts about saving the economy by changing what you eat.

GOOD magazine rounds up the best food writing from the James Beard Awards.

The San Francisco Chronicle reports on the legal wrangling over urban agriculture.

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Courtney Lowery Cowgill is a writer and editor (formerly of these pages) who also runs Prairie Heritage Farm, a small farm in Central Montana. She and her husband grow vegetables, turkeys, ancient and heritage grains and sometimes a little ruckus. As a farmer and writer, she works on and follows food and agriculture issues closely and each week, rounds up the top stories on the web in this arena for New West. Have an ag story you think should be included in next week’s roundup? You can reach Courtney at courtney@newwest.net.



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