From Wyofile
Mad Dog and the Pilgrim Booksellers
Sweetwater Station, Wyo.—If you blink once or your attention drifts for an instant on the two-lane highway between Muddy Gap and the Lander, Wyoming, you may miss one of the world’s great road signs, a weathered, wooden square flanked by an American flag: “Old Books Fresh Eggs For Sale.”
And if you don’t stop and go inside the two-story, structurally-reinforced, climate-controlled book barn stuffed with more than 75,000 hardback volumes ranging from leather-bound Balzac to first-edition Beatrix Potter, you will miss one of Wyoming’s and the Mountain West’s hidden treats.
Owners Lynda “Mad Dog” German and Polly “The Pilgrim” Hinds moved their Mad Dog and The Pilgrim Booksellers from Denver to Sweetwater Station in 2000 after an unpleasant encounter with the Aurora, Colorado, Police Department.
JUNK FOOD FOR FISH
Pollution Altering Alpine Lakes
What seem to be pristine alpine lakes high in Colorado’s Rocky Mountain National Park are getting greener, and not in a good way.
A report in the current edition of Science finds that those lakes are being swamped with nitrogen from the atmosphere, caused by pollution from cars, factories, feed lots and fertilizer. The nitrogen is essentially fertilizing lakes that aren’t used to being fertilized, causing a growth of algae and threatening to harm the fish at the top of the food chain.
In addition to our carbon footprint, researchers say, human activity leaves a more subtle nitrogen footprint that is affecting natural systems around the world, even in some of the most remote places.
Commentary
New U.S. Parks Chief Puts Gloves On, Might Need Them
A massive job awaits Jonathan Jarvis, the man who became chief of national parks this month, according to a fine feature story by Todd Wilkinson (which was published today in the Flathead Beacon).
The new park service director, a 32-year veteran of the National Park Service, kicked off his new job by visiting the home of conservationist John Muir and taking his family to Yosemite National Park, Wilkinson writes. If Jarvis got some extra energy from the trips, that’s good, the story notes. Because he’ll need it.
New West Book Review
David Mas Masumoto Pays the Price for Perfect Peaches
Wisdom of the Last Farmer
by David Mas Masumoto
Simon & Schuster, 238 pages, $25
David Mas Masumoto‘s Wisdom of the Last Farmer will make you want to go out and pay a farmer more than the asking price for his produce at a market. Masumoto grows organic peaches, nectarines, and grapes on his farm in California’s central valley, carrying on in the tradition of his family. His grandparents emigrated from Japan over a hundred years ago with the dream of buying land. Because they weren’t native born Americans, laws forbade them from purchasing land, so instead they worked in other people’s fields and suffered through internment in the Arizona desert during World War II. But they persevered and eventually their sons established the 80-acre farm that Masumoto now runs with his wife and children.
Masumoto is on a mission to preserve flavorful heirloom peaches that his family has grown for decades, varieties most farmers have abandoned because of supermarkets’ demands for harder, redder peaches with longer shelf life and transport durability. Masumoto wants people to experience the “Sun Crest peach, a fat and juicy gem with a stunning, honeyed flavor.” If people could try it, he thinks, they probably wouldn’t settle for the fruit that’s sold as peaches today.
In Wisdom of the Last Farmer, Masumoto, a columnist for the Fresno Bee and the award-winning author of several previous books, discusses his father’s decline in the wake of a stroke, and how their hard work in pursuit of a perfect peach breaks their bodies and spirits down. “Organic farming is not simple or easy,” Masumoto writes. “It’s easy to want to be environmentally responsible, but it’s a damned hard thing to achieve. I cannot replace tedious labor with faster technology or equipment when things go wrong.”
David Mas Masumoto will be in Utah to present his book in Salt Lake City at the King’s English Bookshop on Thursday, October 22 (5:30 p.m.). On October 23 and 24, he will participate in the Moab Confluence “Eating the West” literary festival, and on October 25 he will visit Denver’s Tattered Cover (Colfax, 2 p.m.) as a part of the Rocky Mountain Land Library reading series.
Western Book Roundup
Printed Page Bookshop Opens in Denver and Regional Writers Get Around
One of my fellow ex-Rocky Mountain News book reviewers, Dan Danbom, recently wrote in an email, "Now, instead of reviewing books, I've decided that a fast route to famine is to try to sell them." Along with his business partner, Nancy Stevens, this week the intrepid Danbom opened a new bookstore in Denver, Printed Page Bookshop, at 1416 S. Broadway. The shop is in a Victorian house, and features contemporary and vintage books. Printed Page's tagline: "Ask about our books on paper." Danbom notes that they will be "defiant and antiquated to the very end!"
To celebrate its opening, Printed Page will display a special exhibit of 50 banned books, and they invite patrons to guess which book among them has "never been the target of censorship on political, religious, social or sexual grounds." Four people who guess the right answer will win a shopping spree at the bookshop.
Christopher Cokinos, Utah State University professor and author of The Fallen Sky: An Intimate History of Shooting Stars, recently wrote an op-ed for the New York Times in honor of the annual Perseid meteor shower. In "Dust in the (Cosmic) Wind," he writes explains that "meteor showers are really comet dust" and that tiny particles of space dust filtering down to earth add a little extra crunch to everyone's vegetables: "As Donald Brownlee, an astronomer at the University of Washington who studies cosmic dust particles, has noted, 'If you had lettuce for lunch, you probably ate a few.'"
Also in the Roundup: Events for Margot Mifflin and David Knibb, a new Reading the West selection, and New West's Books & Writers page is now available on the Kindle. (Is it "the" Kindle?)
Health Care Reform
The Anti-Reformer: Is Baucus Destroying Health Care the Way Phil Gramm Wrecked Banking?
Is Max Baucus about to do to America's health care system what Phil Gramm already did to the nation's banking system? Let's hope someone stops Baucus before it's too late.
Senator Phil Gramm, the Texas Republican, was a free market zealot who was more responsible than any other politician for the mortgage meltdown that led to the epidemic of foreclosures and the current economic recession. Now Senator Max Baucus, the Montana Democrat, is playing a similar role in the battle over health care reform. Although certainly more moderate than the right-wing Gramm, Baucus is nevertheless using his influence to undermine President Barack Obama's efforts to enact meaningful regulations that would require the insurance and drug companies to act more responsibly.
Just as Gramm argued that the banking industry could police itself without government rules and safeguards, Baucus is tying the hands of Congressional reformers who understand that we can't trust the insurance and drug companies to protect consumers and control costs. If Baucus is successful, health care costs will continue to skyrocket and hurt the nation's economic well-being.
Mellon said: "I would not advise using Morton's at all, it is refined via chemicals and is not good at all.. Raw Sea salt is best, as…
Talia said: "This has been one of my favorite stops in the whole state for years! What a great spot and thanks for writing about it!"