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Guest Column: GOING HOG WILD ON CORN?

On Ethanol: Conservation Should Precede Biofuels Mania


By Tom DeLuca, Guest Writer, 2-28-07

Montanans by nature are not the type to rush into an untested activity or fad.  However, when it comes to energy, the whole country is in a frenzied search for alternative fuel sources.  While this nation absolutely requires alternatives to fossil fuels, we first need to learn to conserve fuel; and second, thoroughly evaluate the sustainability of any proposed alternatives. 

In the recent State-of-the-Union address, President George W. Bush advocatedreducing US gasoline consumption by 20 percent in 10 years: “Twenty in Ten”.  This is a goal that could easily be attained through increased fuel economy standards.  However, the Bush Administration instead chose to focus on biofuel development to displace 15 percent (or 35 billion gallons) of our unchecked petroleum consumption.  Unfortunately, the nation currently produces only a fraction of this much biofuel and environmental concerns are not being considered.  Since Montana is poised to play a major role in biofuel development, we must take a good look before we leap.

To date the only significant biofuel infrastructure in the US is corn grain ethanol.  In 2006 we produced over five billion gallons of ethanol (less than 3 percent of transportation fuel demand) from corn produced on 9 million acres of prime farm land.  That is a lot of corn, but not much fuel. 

Even if every single acre of corn in the US were put into ethanol production it would only satisfy 14 percent of our projected fuel consumption. 

There are a lot of other reasons to resist the lure of grain ethanol as a biofuel, here are just a few:  (1) It takes one gallon of fossil fuel to produce 1.3 gallons of grain ethanol (not much gain); (2) Corn grain ethanol production promotes soil erosion (20 pounds of soil lost per gallon of ethanol); (3) The amount of corn required to fill one 25 gallon tank of gas could feed an person for a year; (4) Corn is an important export to developing countries, diversion to ethanol production may strain our capacity to supply these countries; (5) Ethanol cannot be transported by pipeline; (6) Ethanol plants demand large volumes of water and generate waste water.

The other major biofuel slated for development is cellulosic ethanol which is produced from logging residues and biomass crops.  Cellulosic ethanol has a positive energy balance (about 5:1 units of ethanol per unit of fossil fuel), stores carbon, and can be produced from crops that actually protect soils.  Unfortunately, cellulosic ethanol is not yet commercially available, thus the nation must go from zero to 25 billion gallons cellulosic ethanol in ten years. 

Cellulosic ethanol requires a lot of biomass and thus a lot of land. It would take approximately 306 million tons of cellulosic biomass to produce 25 billion gallons of ethanol. 

If Montana supplied just 10 percent of this biomass from logging residues or grasses, then 3 – 6 million acres of land in the state would be employed in annual biofuel production.  Interesting idea.  However, only about 400,000 acres of timbered lands are currently harvested each year in the whole Rocky Mountain West.  Furthermore, biomass can only be hauled about 50 miles economically, thus grass crops in Scobey or logging residues in Yaak may be an unrealistic endeavor. 

The environmental impacts of cellulosic ethanol producing plants are unknown.  Some potential impacts include: (1) Ethanol plants require about four gallons of water per gallon of ethanol produced (a lot of water in a dry state); (2) The use of crop or logging residues denies soils of carbon and nutrients; (3) Ethanol plants require a constant flow of biomass (will fuel demand drive timber harvest?). 

Biofuels certainly hold an important a place in our country’s fuel mix.  Yet in a nation that insists on driving large vehicles that average less than 21 miles per gallon, the production of grain ethanol at the expense of soil resources and in the face of increasing global populations is, at best, irresponsible. 

Cellulosic ethanol has a bright future, but source volumes and impacts must be scrutinized.  As a society, it is our responsibility to learn to conserve fuel before we are entitled to the consumption of soil degrading fuels produced from food of fiber resources. 

EDITOR’S NOTE: As an ecologist for The Wilderness Society, Mr. DeLuca specializes in issues of forest ecology, land resources, and environmental sustainability.



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