Montana Microbrew

MICROBREW MONTANA

First Brewers Octoberfest a Hoppin’ Good Time

Microbrew fans sampling the fruits of Montana's brewing industry. Photo by Bill Schneider.

For craft beer lovers, Bozeman was rocking Friday night, October 23, when about 900 people crowded into exhibition buildings at the Gallatin County Fairgrounds for the first-ever Octoberfest sponsored by the Montana Brewer’s Association (MBA).

All seventeen brewery members of the organization were on hand featuring their favorite brews, 54 choices in all, and since I was among the 900, I can testify to the fact that the crowd loved every minute--and every ounce--of it.


MONTANA MICROBREW NEWS

Catching Up with the Beer Beat

Busy taproom at Blacksmith Brewing in Stevensville, Montana's newest brewery. Photo by Bill Schneider

True confession time. I’ve been remiss lately, fishing way too much and ignoring the beer beat, which means I have some catching up to do. And there has been a lot going on, such as….


More Montana Microbrew

BEAVER CREEK BREWERY ROCKS

Knockin’ On Heaven’s Door in Wibaux, Montana

A full house at the Beaver Creek taproom; Gene Colling raiding the beer brat cooker, and Charlie Dennison (left) and manager Jim Devine singing behind the bar. Photos by Bill Schneider.

Have you ever tried to convince yourself that you had a bad idea; that wouldn’t turn out as planned; might even be dangerous; and definitely wouldn’t be fun.

That’s how Gene Colling and I were feeling as we inched into Wibaux, Montana. We were on our way to Minnesota for some muskie hunting, and I’d convinced Gene we should take the opportunity to see the only microbrewery I hadn’t visited while doing my Microbrew Montana Series last year.

He agreed, somewhat reluctantly, and I had to admit, the first impression wasn’t great. Wibaux, population 481, like thousands of small prairie towns, looks a little rough around the edges as it tries to find a way to survive.

But those concerns vanished as soon as we walked through the door of the Beaver Creek Brewery.


Q&A FOR DRIVERS

Everything Motorists Want to Know about Road Cyclists

A cyclist momentarily riding side-by-side while he moves upfront to take his pull. Photo by Reed Gregerson

Last week, I vented about the incredibly dangerous rage a few motorists have for road cyclists. (You should check out the comment section.)

This week I’m trying to be more constructive and address some of the reasons I think might cause the anger, things many motorists might not understand about cycling and cyclists. Hopefully, this “motorist Q&A” helps explain why cyclists do the things they do and lessen concerns drivers have, which should make it easier for all of us to courteously and safely share the road.

I could, actually, give the same answer for all of these questions--"it’s the safest way to ride"--but I will try to be more helpful. 


Victory Comes to a Head

Kettle House Brewing Co. Snags Bronze Medal at Big-Time Beer Fest

The winning brew.

Raise a glass, Missoula: The Kettle House Brewing Co. won third place this weekend at one of the world’s biggest beer contests, the Great American Beer Festival in Denver, Colo. The bronze in the annual event went to Kettle House’s Cold Smoke Scotch Style Ale in the Scottish Style Ale category.

The GABF this year smashed all previous records by drawing more than 46,000 beer-lovers and attracting 3,038 entries from around the country and the globe, making it the world’s largest commercial beer competition, according to the Brewers Association, the group that puts on the event. More than 450 breweries entered the contest, in which trained tasters chose winners from among 40 or so beers in each of dozens of categories. 


JUST LIKE WE NEED ANOTHER REASON TO VISIT A TAPROOM

Join the Brew Crew

This just in: You don't have to be a brewer to belong to the Montana Brewers Association (MBA) and support Montana's rapidly growing craft beer industry.

Announced today by MBA executive director Tony Herbert, Montana's craft brewers have started offering a chance to "join the brew crew" by becoming an individual member.

And what a deal! For $25, you can get a numbered membership card good for $50 to $60 worth of beer at the 16 participating breweries.


BACK ON THE BEER BEAT

How and Why to Drink Locally

Montana microbrew--what restaurant wouldn't want to offer the good suff, especially if it's brewed next door? Photo by Bill Schneider.

I'm back on the Beer Beat today and wondering why so many eateries with a license to sell beer don't support their local brewery.

If you've been following my Microbrew Montana series, you probably noticed a common thread running through the articles. Probably every brewer I interviewed boasted about the sense of community that made their businesses tick. They all talked about getting support from local businesses and how they went to great lengths to return that local support.

But surprise, go next door or across the street to have dinner and ask for one of the local brewery's products, and you'll far-too-often hear a different story. Many owners of restaurants in Montana with craft breweries nearby often offer microbrews from Colorado or Oregon on tap, but nothing or almost nothing from their local brewer.

It doesn't happen everywhere, of course, and some local eateries prioritize local brews, but it happens way too often. I have to ask why?


From the Flathead Beacon

Tapping the Last Keg at America’s Most Remote Brewery

MARION, Mont. – Down this rutted gravel road, 40 miles from the nearest incorporated town and 20 miles from a post office, loyal patrons of “America’s Most Remote Brewery” are tipping back beers and trying to cope with loss.

They are losing their beloved watering hole.

Owners Gary and Clydene Bultman recently announced that Lang Creek has quit brewing beers and is selling off its remaining inventory, bringing an end to one of the oldest and well-known breweries in the state.


FOLLOWING MY SHOTS

Montana Legislative Scorecard

I still have emotional scars from not making the basketball team. Back then, my coach told me, "Well, you're short, but you're slow." And that was the end of my basketball career. I did learn something, though, to follow my shots.

The Montana Legislature passed its budget bill and went home last week. During the session, I wrote commentaries about three bills our state lawmakers deliberated. Here's what happened on these three bills.



Travel and Outdoors Editor

Bill Schneider

Former book publisher who for 30 years has been filling in the spaces between fishing trips, hikes and bike rides by writing books and articles about the great outdoors.

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