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Saving Native Trout in Yellowstone
Fighting back on behalf of the Yellowstone cutt: that gorgeous, threatened fish. Photo by Sarah Skoglund.

A brook trout in New England is a vastly different fish from a brook trout in the West. Genetically identical, same spots on its flanks, still heartbreakingly beautiful, but a brookie in the West is a fish out of water, if you will.

That’s because brook trout are native to the East. Saunter up a babbling brook that cascades down through a lush, dense forest in the gentle Green Mountains of Vermont – brook trout country. Slither through some sagebrush alongside a fast-flowing freestone river framed by snow-covered 11,000-foot peaks in June in southwest Montana – not brook trout country.

What happened? Simple: some “bucket biologists” with genuinely good intentions – both government-sponsored and independent – stocked rivers around the country with reckless abandon in the late nineteenth century and much of the twentieth.

Those big brown trout in the Yellowstone River? They, like soccer and small bathrooms, are native to Europe. And the fittingly named rainbow trout? Native to the rivers of the Pacific coast.

The thinking was: Trout are good, so more trout must be better.  Rivers were supplemented, fishless streams were amended, and our nation’s waterways would never be the same.

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