My Page: Dean Williamson
The State of Local Food with Dean Williamson
Montola Dries Up
Some depressing news for those in northeastern Montana—and for all of us who support our growers and local food system. Montola, which made sunflower, safflower and canola oil from locally grown seeds, has closed up shop; the US Department of Agriculture has stepped in to sell the remaining stock of seeds.
Montola built its seed-crushing facility in 1956, and so had been a fixture in the Culbertson area. It employed up to 28 people, but beyond that, it had contracted with area farmers and was committed to them:
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The State of Local Food with Dean Williamson
Top 10 Reasons To Eat Local Food
One fascinating part of the “new” local food movement is that I have yet to run across a reason NOT to eat food produced which is produced close to home. Sure, there are the usual knuckleheads rushing to declaim local food (see the article in Mother Jones) but there are always vociferous and usually shrill (not to mention loud) voices that rise whenever any change to their lives is even mentioned. If only their creativity and imagination were given so much free rein. [more]
