Indy: Frenchtown Subdivision Approval Highlights Missoula Valley’s Disappearing Farmland
By Courtney Lowery, 1-29-09
| An excavator frames one of the houses being built on the Flynn Ranch development off Mullan Road. File photo by Alexia Beckerling. | |
Matthew Frank (formerly of NewWest.Net, now at the Missoula Independent, where he’s already doing a great job :) has a piece in this week’s Indy about the Frenchtown Red Dog subdivision approved this week and what it says about the dance around growth and prime farmland in the valley.
The nut:
The land constitutes some of Missoula County’s best farmland, and CFAC [Community Food and Agriculture Coalition], among others, viewed the proposal as the first true test of the commission’s ability to use the subdivision review process to preserve vital agriculture.
From architect Don MacArthur in the Indy story:
“The legal basis, I think we have it. The precedent, I think we’ve got to change it,” he says. “We’ve got to start making a new precedent that says when you’re eating up farmland that is prime, that is a limited resource, that you have to be very careful of how you develop it, preserve the maximum amount, and still come up with ways the property owners can get the value out of their property.”
Some background stories on the issue from New West Missoula:
Navigating Development, Food & Soil in Missoula County
In Missoula, Stopping Subdivisions from Eating Up Local Food
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Comments
It would be interesting to see where you got your figures as they do not fit with contemporary knowledge of urban landscapes. Also you make the common error of confusing the roughly billion acres of ag land with crop land. Ag land includes land used for siviculture, grazing and range land, not all of which is suitable for crop production.