The End of Summer on the Palouse

Smoky Skies and Bitter Regrets


By Joan Opyr, 9-04-06

 
 

The tail end of summer, from harvest to the first hard frost, is a bitter and miserable time on the Palouse. There is something about harvest that inevitably disappoints. First there's the dust, then the field fires, and, at last, the ugly, bare, cut brown fields. I love the rolling green acres of spring and the golden promise of late July and early August, but it all leads to this, choking smoke and blowing dirt. Not even the odd dust devil can pick up my spirits. I know that when the fall rains begin, my home will float in a sea of mud. My children, my dogs, and my carpets will be filthy. Is this any way to live?

Last week it was back to school. The weather was unGodly hot, and there's not much joy in the return just yet. The kids resent their new early bedtimes, and I resent the early bedtime fights. We're all just as cross as two sticks. The heat and the dust and the smoke mean that we must do the dance of the seven shades every morning and every night. In the evening, we open up all the windows once the outdoor temperature is lower than the indoor, and we close them in the morning to keep in the cool. The blinds go up; the blinds go down. If we want to see the sun (if we can see the sun through all the smoke) we step outside and brave the yellow jackets. They're swarming at this time of year, foraging like mad. What they find are my bologna-baited traps. I must have caught hundreds of angry insects. They buzz about in great smelly jars, rocking the traps back and forth, stinging one another to death. It's a grim and yet strangely compelling prospect. I check the traps several times a day; I have no idea why.

The road to town is smoke and dust-choked, and the streets of Moscow are blocked by construction. Is it true that road repair funds are released on August 1st? If so, then why? This is just when the students begin to come back to the University of Idaho campus and thus the worst possible time to cut downtown into detour ribbons. And don't get me started about the Western practice of chip-sealing. This involves coating the road in sticky tar and then applying a layer of loose gravel, which passing traffic will push into the tar. I have two fresh dings on my windshield, one of which has already begun to grow into a full-fledged crack. Damn chip-sealing, anyway. I'd rather cope with the potholes.

Last but not least in my list of seasonal woes, the county fair. This towering horror of country life looms before us like Godzilla on his way to eat human sushi in Tokyo. The 4H kids weeping as their beloved steer or carefully-tended pig is hauled off to the butcher shop. The manifest unfairness of the ribbons awarded for baking or canned goods or handwork or horticulture. (I'm sure I'll catch hell from the ribbon winners for saying this but, "Psst, county fairs are rigged." Extension agents around the country put Valium in their Pez dispensers at this time of year. Don't believe me? Watch the poor soul who's tapped to judge the most perfect potatoes. His hands are shaking, aren't they? It's the delirium tremens. They'll go away just as soon as the fair is over.)

Summer is gone. Summer is wasted! Fall is on its way, bringing with it cold rain, slimey mud, and slippery, ass-busting ice. Soon, the snow tires will go on, and we'll face down those three long months of winter. I'm trying to look on the bright side, I really am, but this time of year brings out the worst in me. The highlight of last week? Sitting at a table on Washington State University's Glen Terrell Mall and thanking the fates that I was born in 1966 and not 1986. Too short shirts, too high heels, and a thong just visible above three good inches of plumber's crack seem to be the modern young woman's fashion statement of choice. For the men? Pants so low they can't walk without looking like Dick Van Dyke doing the penguin dance in Mary Poppins. I'm beginning to think maybe parachute pants and A Flock of Seagulls really weren't all that bad.

Oh, hell. Have I mentioned that I'm turning 40 this November? And already I'm making fun of young people. Time to climb in the jar with those irritable yellow jackets. Good thing I used all-beef bologna. I'm trying to be Kosher.



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By Damian Kessler, 9-05-06
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