guest column

The True Cost of Brucellosis


By Robert Hoskins, Guest Writer, 3-07-08

 
 

During a recent call-in program on Montana’s Yellowstone Public Radio, at time marker 22.30 minutes, I posed the following question to Senator John Tester:

“It has been shown that in Wyoming, loss of brucellosis-free status between 2004 and 2006 only cost livestock producers one percent of total production costs. Given that brucellosis clearly is not a serious economic threat to Western livestock producers, why do you continue to support the extravagantly wasteful Interagency Bison Management Plan?”

Senator Tester’s answer clearly danced to a tune he didn’t know well. We got the same awkward dance from retired Billings Gazette agricultural reporter Jim Gransbery, who appeared on the show with Senator Tester.

Both Senator Tester and Mr. Gransbery waxed indignant as they stumbled over my question; in stiff stentorian tones they each responded, “Oh, I’m sure that’s too low a cost. No one has told me that brucellosis isn’t serious.” Of course, they had no contrary facts to back up their certainty.

Their certainty is misplaced. It wasn’t I who came up with the one percent estimate. It was the Animal and Plant Health Inspection Service (APHIS), the federal agency that gives brucellosis-free status with one hand and takes with the other.

In its Federal Register Notice (15 September 2006, p. 54404) that restored brucellosis-free status to Wyoming, APHIS admitted that “the [testing] expenses forgone as a result of this reclassification in status will not be significant for cattle owners in Wyoming....The savings from the forgone testing will be very small, estimated to be about 1 percent of the value of the animals sold.”

We find corroboration for APHIS’ one percent estimate in the Final Bison and Elk Management Plan and Environmental Impact Statement for the National elk Refuge and Grand Teton National Park (2007). On page 187 of the FEIS, we read:

“Although difficult to assess, the brucellosis outbreaks [in Wyoming] do not appear to have had a major adverse impact on market prices for Wyoming cattle. Prices for Wyoming cattle fell sharply in January 2004, but that decline has been widely attributed to the 2003 discovery of bovine spongiform encephalopathy (BSE) in a dairy cow in Washington State. Since January 2004, Wyoming cattle prices have shown a general upward trend, notwithstanding the several brucellosis discoveries in the state in 2004. Prices for the first nine months of 2005 were well above those of 2003, a time when Wyoming’s brucellosis status was class free.”

The FEIS concludes that costs of losing brucellosis free status in Wyoming amounted to approximately one percent of total production costs—mostly the costs of testing—which the FEIS estimates to have been around $1.2 to $1.7 million per year statewide.

The FEIS does not inform the reader, however, that the 2005 Wyoming Legislature appropriated $1.6 million to help cover the costs of brucellosis testing while Wyoming producers were “burdened” with Class A status.

Thus, much of the cost of losing brucellosis-free status was externalized from livestock producers to the Wyoming taxpayer. This puts the actual costs to producers down to near zero, especially when you consider that cattle prices actually rose during the two years Wyoming “suffered” under Class A status.

Further, according to a Wyoming Department of Agriculture Class A Status Brucellosis Fact Sheet, “cattle moving from a farm or ranch of origin directly to a slaughter plant or directly to an approved livestock auction market to be sold and moved directly to slaughter, do not have to be tested,” which meant no testing costs for slaughter cattle.

In short, the livestock industry has been lying when it claims brucellosis is a serious economic threat. Indeed, losing brucellosis-free status had about as much impact on the economic health of Wyoming’s livestock industry as a bout with the common cold. The same would be true in Montana. (Compare that to the likely costs of an outbreak of BSE in cattle or chronic wasting disease in elk).

So what is the true cost of brucellosis?

We know the purpose of Wyoming’s ghetto-like elk feedgrounds and Montana’s deadly bison circus is not disease control, but control of wild, free-ranging elk and bison. Brucellosis management is the modern range war, and the war-prize is grass, control of land, and control of wildlife.

Our land. Our wildlife.

And it is the citizen-taxpayer who is innocently paying for the livestock industry’s rapacious, mendacious, and brutal range war on elk and bison, on the public interest and the public purse, and on truth itself.

That is the true cost of brucellosis.

Robert Hoskins is a naturalist, conservationist, and hunter from Crowheart, Wyoming.



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