Where the Buffalo Roam

Bison: What’s the Value Per Head?


By Lucia Stewart, 11-22-06

 
  Roaming Buffalo on the Road to... courtesy of First People

As the cold winter months settle in the Rocky Mountains, Yellowstone Bison, or commonly known as buffalo, roam north to the low lands in search of food. As they cross the arbitrary border onto Montana state and private land, 140 may abruptly find a dinner table fate.

Bison meat is becoming more in demand as increasingly health-conscious Americans seek a heart-healthy, lean, red meat. Bison, particularly wild bison, are not subjected to hormones, immunizations or other questionable drugs or chemicals.

Scientific studies also conclude that bison meat is an alternative to red meat for diabetics, heart patients and health-conscious eaters, with two-third less fat and one-third less calories on average. Last year saw record numbers of bison being processed under U.S. federal inspection, over double the amount processed five years ago.

As bison meat is becoming in more of demand, is Montana and its landowners recognizing their potential bison commodity?

Hunting Licenses

The Bison hunt in Montana began on Wednesday last week. The 140 licensed hunters will be able to pursue bison on nearly 720 square miles of wildlife habitat near West Yellowstone and Gardiner until February 15th.

Currently Montana is paying close to pennies for their bison hunting license, a mere $125 for residents while Wyoming residents pay $331. Utah residents vary from $408 to $1105 depending on the hunting location. And South Dakota residents and nonresidents pay equally $1000 to $4,000, which needs to be paid in full when submitting an application.

Montana is tops the charts for number of hunting licenses, 140 in total. Wyoming offers licenses based on the number of bulls that leave Yellowstone National Park, which last year equated to 36. Utah is offering 27 licenses for its hunting areas at Antelope Island and the Henry Mountains this year. And South Dakota is offering 10 trophy bull licenses, 18 for non-trophy bulls and six for cows, all in Custer State Park.

In the Black Hills of South Dakota, Custer State Park manages a 1,500 head of bison within their boundaries. As part of their management plan, they offer hunting licenses and organize a successful bison auction.

Last Saturday, the 41st annual Fall Classic Bison Auction sold 213 bison of all ages for a whopping $135,370, all of which make up a significant portion of the state park’s operation funds.

Native American Traditions

Of the 140 licenses issued, 16 have been allotted to Montana’s Indian Tribes. According to Senate Bill 91, Montana Indian Tribes are provided two licenses to ensure bison for traditional ceremonies, to use as they see fit and so bison meat is available for the treatment of diabetes.

It is believed that diabetes in Native Americans is caused by the adoption of non-native foods, and the reintroduction of traditional nutrition is one of the best preventatives in eradicating diabetes. Although diabetes rates do vary by tribal group, the American Diabetes Association considers it to be a serious threat to all Native American’s health with national efforts to minimize it.

Today, the Winnebago Tribe in northeastern Nebraska are involved in a bison project to restore the bison to the reservation for reasons such as spiritual revitalization, ecological renewal, tribal health and economic development. They use youth volunteers to maintain the herds while they intent to see prairie restoration in tandem with the maintenance of the bison pasture.

Brucellosis?

Some will argue that Yellowstone National Park is currently overgrazed with the amount of species per square mile. Since it is a safe haven with few predators, the landscape is often considered over-occupied with elk, bison, deer and other grazing species. Therefore, it is believed there is even more of a need for bison to have the same privileges as elk to graze on the lower lands of Montana, especially during the hard winter months.

In 2000, a Montana state and federal plan approved the ability for bison who wander out of the national park to be hazed back into Yellowstone, and sometimes captured and sent to slaughter, out of concern they might transmit the disease brucellosis to cattle nearby.

Last year, federal agents captured more than 1,000 bison and 849 were shipped to a slaughter facility. A group of some 52 Indian tribes offered to take the excess bison to roam on Indian reservations, but Montana state officials say the brucellosis concern is too great to allow the bison out of the park. A majority of slaughtered meat was then donated to Native American tribes and food banks, although none of which were in Montana. (If cooked properly, meat from infected animals is not a health risk to humans.)

The Montana Fish Wildlife and Park and the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service are currently undergoing a three-phase Bison Quarantine Feasibility Study to determine the possibility of certifying brucellosis free bison. If successful, FWP and APHIS will consider placing roaming herds on public, private and tribal lands in Montana. It’s a long-range project that could take up to 10 years to complete. It costs about $160,000 to operate the quarantine facilities each year, which is provided by federal and state funding.

Currently, Montana is glancing at bison as a management affair than something that could assist in putting Montana in a marketplace that is only increasing. Bison is a drought-tolerate species that is native to our environment and a resource that is in tune with Montana’s grass plains. Although there are steps being taken to integrate wild bison back into Montana, there could be a closer look at how others are creating a beneficial product and service and how revenue could assist in expediting or supporting Montana's bison management.



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